Wednesday, January 7, 2015
Get Off Your Attitude with Ryan C. Lowe
The Irish House
Ryan C. Lowe is a professional motivational keynote speaker, sales trainer, & consultant. He is also the author of the book entitled "Get off Your Attitude. He has inspired people throughout the country to have a positive attitude and achieve their professional and personal goals by sharing his positive principles and experiences in dealing with adversity.
Wednesday, February 4, 2015
Mardi Gras season with Dr. Mary
GG's Dine-o-Rama Around
Prepare yourself for Mardi Gras Season! Dr. Mignonne Mary from the Remedy Room will give you hints to stay healthy this year!
Wednesday, March 3, 2017; 5:30 PM
Speed Networking with Joe Mahoney, CPCE
The Rampart Room
Wednesday, April 1, 2015
St. Louis Cemetery No. 1 presented by Save Our Cemeteries
Basin St. Station with catering from Ralph Brennan's Catering and Events
Wednesday, May 2015
Using LinkedIn to Your Advantage with Matt Preuett
The Jaxson on the River
Wednesday, June 3, 2015
Cocktail Trends Panel
Bourbon Vieux
- Jorge Lauriano, District Manager of LA for William Grant & Sons
- Star Hodgson, State Mixologist for Glazer’s Distributors
- Nick Detrich, Managing Partner at Cure Co.’s Cane&Table
- Peter-John Hanne, Bar Manager at Q & C Hotel and Bar
Creole Cuisine Restaurant group will provide signature dishes from a few of our locations in the French Quarter. This unique luncheon will feature the following chefs and locations.
- Chef Neil Swidler – Broussard’s Courtyard Restaurant
- Chef Neil just received “Best of Show: Savory 2015 NOWFE Fleur de Lis
- Chef Nathan Richard – Kingfish Kitchen and Cocktails
- Chef de Cuisine Ben McCauley – Bombay Club
- The Bombay Club just won “Best Place for a Martini” by our Where Ya At Magazine readers June 2015
- Chef David Weibelt – Bourbon Vieux Special Events
- Paul Gustings – Broussard’s Restaurant - Master Mixologist
Wednesday, August 5, 2015
New Orleans School of Cooking Competition
The Riverview Room
Competitors are divided into teams and must work together to prepare a dish incorporating the Chef’s secret ingredients that must be creatively used in each dish. In this head-to-head competition, the teams will be judged on several elements including teamwork, presentation and, of course, taste. In the end, one team will be crowned the winner.
