Wednesday, January 8, 2014; 11:15am
INnovative, Non-Traditional Selling Systems with Bob ANnoni
BOurbon Orleans HOtel
Mr. Annoni will discuss how the combination of an innovative, non-traditional selling system, plus reinforcement training creates lasting performance improvement and sales effectiveness. Review the survey, and bring with you to our meeting, so Mr. Annoni can address key, real-time concerns you may experiencing.
Thursday, February 6, 2014
NAVIGATING THE EVENT PERMITTING MAZE
Paris Room at CAFE SOULE
A joint meeting presented by NACE New Orleans and ISES New Orleans
Recent changes in city and state permitting regulations are greatly affecting the special events industry in Louisiana especially with regards to alcohol permits, sponsorships and donations for fund raising events. Come get the most up to date information on these changes from our distinguished guest speakers:
- Jennifer Cecil from, New Orleans One Stop Shop Event Permit Office
- Commissioner Troy Hebert, Louisiana Alcohol and Tobacco Control
Wednesday, april 2, 2014
LIFE BALANCE AND REDEFINING HUMANLY POSSIBLE with Andy Core
Westin Hotel, Canal Place
Today's work culture can have you constantly running 90mph, hair on fire. Tomorrow is going to get faster. The good news is that what you yearn for - more balance in your life - is actually the solution to your more with less dilemma. In this program, you will learn how to better-fit work-life balance, health, connection and sustained motivation into your daily life. YOU WILL ALSO LEAVE THIS MEETING WITH ANDY'S BOOK- Change Your Day, Not Your Life!!!
Wednesday, May 14, 2014
How to Protect Yourself and Your Business: Insurance and Liabilities in the Hospitality Industry with Carolyn Buckley
Embassy Suites by Hilton
This presentation will provide insight on insurance and liabilities in the hospitality industry. We will examine insurance coverage, food and beverage related liabilities, premises liability, employee liabilities, and general indemnity provisions. Additionally, we will discuss best practices to avoid such liabilities.
Wednesday, july 11, 2014
Membership Drive
Renaissance New Orleans Arts Hotel
Wednesday, July 9, 2014; 5:30 PM
Cross-Generational Communication with Tony Leggio
The Rampart Room
Wednesday, August 6, 2014
Coaching and Why It's Important with Kevin Rainey
Dickie Brennan's Palace Cafe
Wednesday, October 1, 2014
Catering to Special Diets: A Presentation
Goldring Center for Culinary Medicine
Join Chef Leah Sarris and Dr. Timothy Harlan along with chefs from the Audubon Nature Institute for a NACE luncheon about health concerns in catered events. The hour will be an informative look at the implications and challenges of gluten free, diabetic and vegan diets, with ideas on how to train staff and meet the needs of customers in a fulfilling and practical manner.
- Pistachio and Mint Quinoa Salad with Pineapples topped with a Zucchini and Squash Chip
- Mushroom Thyme Gravy over Butternut & Almond Biscuits
- Cashew Cream filled Crepe topped with Fruit Compote
